The story of a great discovery

The story of a great discovery

Louis PasteurThe history of yeast started in Prehistoric times but took a decisive turn in 1857 when Louis Pasteur discovered the fermentation process.
 
This discovery still influences our everyday lives. Bread, beer, food supplements.
 
Yeast is everywhere.
5,000 years ago, you had not risen...

5,000 years ago, you had not risen...

... and yet the Egyptians already used yeast to make their bread! Very early on, humans discovered the value of yeast. Here are a few reminders to understand better.

Seeing is believing

Seeing is believing

The invention of the microscope by the Dutch lens manufacturer, Janssen, allowed the study of micro-organisms such as yeast. Zoom on these scientists and their discoveries.

Now yeast is everywhere

Now yeast is everywhere

Nowadays, yeast is everywhere and is used for lots of things! Here are just a few examples...