People instinctively link yeast to bread and baking tradition. But tradition does not mean that techniques do not change! Whether in traditional or innovative fields of application, yeast is constantly being updated.
What do we precisely mean when we talk about yeast? Yeast is a microscopic unicellular fungus that is used to make bread, wine and beer! But does it always exist in the same form?
In the absence of air, yeast cells transform sugars into carbon dioxide and alcohol. But what is the specific procedure to obtain beer rather than wine? Wine rather than whisky? Explanations.Read more
Yeast and biofuels Scientific research is turned towards a future where plants, under the action of yeast, will be transformed into energy. Explanations.